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    Competition barbecue has a new sanctioning body. We are proud to announce the formation of the MEMPHIS BARBECUE NETWORK. A dedicated group of former Memphis in May Contests Representatives and loyal BBQ enthusiasts are in the process of organizing the new network. Effective September 1, 2007, we will begin Sanctioning Contests for the 2008, barbecue season.

    Enjoy Barbecue adventures with the ideal combination of indirect grilling and hot smoking in the closed barbecue - it's cool (!), relaxed, safe, secure, it looks terrific, and the taste is fantastic!

    The passions generated by Southern Barbecue, no matter how you spell it, are for real, although hardly anyone agrees just what barbecue is all about. The answer is far from clear cut and depends on how you define barbecue. To some it means a spicy sauce, to others a cooking style; then there are those who say it's a drippy meat concoction, and to anyone with a backyard it's a festive outdoor party!


  Got an event or party planned?         [hover link] CATERING AT ITS BEST
  We are dedicated to your event.   Serving Style:   Buffet   We set up, maintan and clean-up.  
  WE DO NOT DROP IT OFF AND COME BACK LATER
  Minimum - 50 People / Maximum - 200 People
  Backdraft Smokers Championship BBQ Cooking Team
  Jackson, Mississippi; and surrounding area.
  E-Mail or call for Quotes and Questions!
  Don Griffith: 601-373-2275
  E-Mail backdrft@bellsouth.net

    Welcome to the website of Natural Born Grillers!   We are based out of Southaven, MS and have been cooking for 7 years. Make it a point to come by and visit while out on the BBQ Circuit. Our grill "The Big Show" is like no other and we are proud to show it off! Just look for the red and white tent!

We have also kicked off NBG Catering! We offer the following: Baby Back Ribs, Pulled Pork, Smoked Prime Rib, Chicken, Smoked Turkeys, Beans, Slaw, Rice Dressing. It is simply mouthwatering and we guarantee "There Aint Nothin Better"!

    Bad Byron's Specialty Food Products, Inc. was established in 1997 by Byron Chism, Professional Chef and graduate of The Culinary Institute of America.   Butt Rub® has received the coveted 'Awards of Excellence" from the National Barbecue Association, with Butt Rub® being a 1st Place recipient for 1999.   Bad Byron's Butt Rub® has also received 2nd place awards from the American Royal International Sauce Contest, Food Distribution Magazine and the Scovie Awards.   In 2003 Butt Rub® received the 1st Place Golden Chile Award for Cook-Off Seasoning/Rub, awarded by Chile Pepper/Cooking Zesty Magazine.   buttrub.com Competition Barbeque Team has won numerous national barbeque awards, including 15 grand championships and 14 reserve championships. To date, Byron has a total of 8 years in competition barbequecooking.

2001 American Royal Invitational Grand Champions (L to R) Stephen Smith, Byron Chism (Buttrub.com)

13th Annual Jack Daniels World Championship Invitational Barbecue October 2001-3rd Place Sauce

    Welcome to the Web Site created by Stephen Smith. My wife Sue and I are both very involved in competiton barbecue and are both Master Certified Barbecue Judges. We travel the country serving the barbecue community in various ways.  Team Members of buttrub.com Competition Barbeque Team.

We hope that you enjoy our site, visit our many other pages, and will join us as members of the barbecue family. We will offer information, pictures, Recipes, and sometimes our opinions.

    For Barbecue Lovers Only - Barbecue Cookers Are Tops!

The sport of competition barbecue cooking is spreading rapidly. Each weekend all over the United States cooking teams, judges and spectators gather to celebrate the warmth and friendship at contests. There are many Barbecue Associations which sponsor these events, the two largest being Memphis Barbecue Association (MBA) [Formerly MIM - Memmphis In May] and the Kansas City Barbecue Society (KCBS).

Each group conducts schools that train teams and judges in the rules and grading criteria for their association. The fact that a contest is going to have all certified judges has taken on a great deal of importance to the cooking teams because the average expense for them to compete on a weekend exceeds a "Grover": (He's that guy on a $1000 bill). Some spend less, but most spend a lot more.

If you plan on attending a contest and wish to visit with the teams, I recommend attending on Friday night. This is the time for social interaction and meeting new folks. Saturday is contest day, and is all business which leaves little time for causal conversation.

    "Barbeque Man [TM] Inc." Member of The Smoke Ring, Memphis Barbecue Ring and a member of KCBS and NBBQA.

Writer for USA Smoke, On The Grill, and Fiery Foods.

    Well, we've been sizzling on Internet for 10 Years! It's been a great trip and we've met tons of people who just love to cook outdoors. We've even been able to help a few! Barbecue'n On The Internet is the largest, oldest and most knowledgeable source for expert outdoor cooking to be found anywhere. Feel free to browse our site and find a new way to "have fun with your food". Enjoy! By the way, be sure to sign up for our FREE OUTDOOR COOKING NEWSLETTER being delivered monthly!

    Lang Smoker-Cooker at Pigroast.com
Since 1988 The Same Product..Small, Medium & Large Backyards to Restaurants...Can't Be Beat!
Real Wood Smoker Cookers Barbecue Grills.

   


Huff 'n Puff Porkers Competition Barbecue Team
Contest Dates, Locations, Photos -- Nice Site, Indeed!

    Discover for yourself, the World of Maui Licious. Recapture Hawaiian memories of panoramic vistas, trade winds, fragrant aromas, pungent flavors and above all else what Mauians all know, and that is Maui No Ka Oi which means, Maui is the Best, and so is Maui Licious Marinade BBQ sauce.