“Rabbit, it tastes like chicken”, is not a cliché. It does in fact taste like chicken.
Not the flavorless type in grocery stores, but the free range type that we enjoyed as kids.

Rabbit meat is light colored with a fine texture and very mild flavor.
Rabbit is best pan fried or roasted.
It is also delicious grilled as long as it is basted frequently and cooked only to medium.

Rabbit is frequently recommended for medical reasons because it is 98% fat free,
low in cholesterol and high in protein.